roux orleans

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 Michael Barnes is a New Orleans native who moved to Pittsburgh, Pennsylvania in 2014 and was determined to add his own flavor to the ‘Burgh. He created Roux Orleans in 2017 to bring Southern Creole flavors up North. Chef Mike has worked in several kitchens, including his Grandmother’s over the past 20 years in Louisiana and Texas perfecting knife skills and flavor profiles from some of the best chefs in Louisiana. With Roux Orleans, Chef Mike is able to bring some of his home-grown passion to a new city and add a great experience to Tortured Souls Brewing!   Enjoy and laissez les bon temps roulez!